Luca Marino’s journey into culinary travel began in his family’s kitchen in Naples, Italy, where he learned the art of cooking from his grandmother. After years of studying regional cuisines and wine, he launched a career in travel with a focus on gastronomy. Luca has led clients on gastronomic tours across continents—from the Michelin-starred eateries of Paris to rustic olive groves in Greece. He’s also trained as a sommelier, making him a go-to expert for wine tours in places like Bordeaux and Mendoza. Luca’s clients value his deep knowledge of local ingredients, his talent for pairing food with culture, and his ability to open doors to authentic experiences like farm-to-table dinners and private vineyard visits.